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| Registros recuperados : 7 | |
| 1. |  | COURDIN, V. Características de la producción hortícola In: GÓMEZ MILLER, R.; FERREIRA, G.; ALBIN, A. (Eds.). Caracterización de los sistemas de producción familiar en el área de alrededores de Tacuarembó. Montevideo (UY): INIA, 2011. p. 49-58 (INIA Serie Técnica; 195)| Biblioteca(s): INIA Las Brujas. |
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| 4. | | FEDRIGO, J.K.; SANTA CRUZ, R.; BENÍTEZ, V.; COURDIN, V.; FERREIRA, G.; POSSE, J.P.; VIÑOLES, C. Dynamics of forage mass, air temperature and animal performance in a silvopastoral system of Uruguay. Agroforestry Systems, 1 December 2019, Volume 93, Issue 6, Pages 2197-2204. Doi: https://doi.org/10.1007/s10457-018-0335-2 Article history: Received: 7 March 2018 / Accepted: 28 November 2018 / Published online: 4 December 2018.
Update notice: Correction to: Dynamics of forage mass, air temperature and animal performance in a silvopastoral system of Uruguay...| Biblioteca(s): INIA Las Brujas. |
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| 5. | | FEDRIGO, J.K.; SANTA CRUZ, R.; BENÍTEZ, V.; COURDIN, V.; FERREIRA, G.; POSSE, J.P.; VIÑOLES, C. Correction to: Dynamics of forage mass, air temperature and animal performance in a silvopastoral system of Uruguay (Agroforestry Systems, (2018), 10.1007/s10457-018-0335-2) Agroforestry Systems, 1 April 2020, Volume 94, Issue 2, Page 663. Doi: 10.1007/s10457-019-00361-z Original document: Dynamics of forage mass, air temperature and animal performance in a silvopastoral system of Uruguay. (2019) Agroforestry Systems, 93 (6), pp. 2197-2204.| Biblioteca(s): INIA Tacuarembó. |
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| 7. | | PELOCHE, D.; COURDIN, V.; CIDADE, G.; GONZÁLEZ, E.; MALARINI, F.; MAS, L.; MORAN, E.; PEREYRA, M.; SANCHIS, M.; ALVAREZ, S. Cultivos de servicio: características de su adopción en los sistemas agrícolas. Proyectos FPTA. Revista INIA Uruguay, Setiembre 2022, no.70, p.97-101. (Revista INIA; 70).| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 7 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
20/08/2021 |
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Actualizado : |
20/08/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
BABIN, D.; LEONI, C.; NEAL, A.L.; SESSITSCH, A.; SMALLA, K. |
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Afiliación : |
DOREEN BABIN, Julius Kühn Institute (JKI) - Federal Research Centre for Cultivated Plants, Institute for Epidemiology and Pathogen Diagnostics, Braunschweig, Germany.; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREW L. NEAL, Department of Sustainable Agriculture Sciences, Rothamsted Research, North Wyke, United Kingdom.; ANGELA SESSITSCH, AIT Austrian Institute of Technology, Center for Health and Bioresources, Bioresources Unit, Tulln, Austria.; KORNELIA SMALLA, Julius Kühn Institute (JKI) - Federal Research Centre for Cultivated Plants, Institute for Epidemiology and Pathogen Diagnostics, Braunschweig, Germany. |
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Título : |
Editorial to the thematic topic "Towards a more sustainable agriculture through managing soil microbiomes". |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
FEMS Microbiology Ecology, August 2021, volume 97, Issue 81, Article number fiab094. Doi: https://doi.org/10.1093/femsec/fiab094 |
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ISSN : |
0168-6496 |
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DOI : |
10.1093/femsec/fiab094 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 22 June 2021, Accepted 22 June 2021, Published 14 July 2021.
The workshop was co-organized and financed by Julius Kühn Institute (JKI, Germany) and the Instituto Nacional de Investigación Agropecuaria (INIA, Uruguay), with additional support from Centro de Energia Nuclear na Agricultura-Universidade de São Paulo (CENA-USP, Brazil). Doreen Babin was supported financially by the German Federal Ministry of Education and Research (BMBF, Germany) in the framework of the project DiControl (http://dicontrol.igzev.de/; grant number 031B0514C) as part of the BonaRes initiative "Soil as a sustainable resource for the bioeconomy" (https://www.bonares.de/). Andrew Neal is supported by the United Kingdom's Biotechnology and Biological Science Research Council (BBSRC)-funded Soil to Nutrition strategic program (BBS/E/C/000I0310).
Corresponding author: Babin, D.; Julius Kühn Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Epidemiology and Pathogen Diagnostics, Messeweg 11-12, Braunschweig, Germany; email:doreen.babin@julius-kuehn.de |
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Contenido : |
ABSTRACT - Consistent with the concept of ecosystem sustainability - defined as 'the ability of an ecosystem to maintain its potential for self-regulation in the long term' (Bender, Wagg and van der Heijden 2016) -sustainable agricultural production aims to meet future food, feed and fibre demands with the given natural resources and without adverse environmental impact or greater land consumption. |
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Palabras claves : |
Agriculture; Microbiota; Soil. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://academic.oup.com/femsec/article-pdf/97/8/fiab094/38983715/fiab094.pdf
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Marc : |
LEADER 02245naa a2200241 a 4500
001 1062362
005 2021-08-20
008 2021 bl uuuu u00u1 u #d
022 $a0168-6496
024 7 $a10.1093/femsec/fiab094$2DOI
100 1 $aBABIN, D.
245 $aEditorial to the thematic topic "Towards a more sustainable agriculture through managing soil microbiomes".$h[electronic resource]
260 $c2021
500 $aArticle history: Received 22 June 2021, Accepted 22 June 2021, Published 14 July 2021. The workshop was co-organized and financed by Julius Kühn Institute (JKI, Germany) and the Instituto Nacional de Investigación Agropecuaria (INIA, Uruguay), with additional support from Centro de Energia Nuclear na Agricultura-Universidade de São Paulo (CENA-USP, Brazil). Doreen Babin was supported financially by the German Federal Ministry of Education and Research (BMBF, Germany) in the framework of the project DiControl (http://dicontrol.igzev.de/; grant number 031B0514C) as part of the BonaRes initiative "Soil as a sustainable resource for the bioeconomy" (https://www.bonares.de/). Andrew Neal is supported by the United Kingdom's Biotechnology and Biological Science Research Council (BBSRC)-funded Soil to Nutrition strategic program (BBS/E/C/000I0310). Corresponding author: Babin, D.; Julius Kühn Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Epidemiology and Pathogen Diagnostics, Messeweg 11-12, Braunschweig, Germany; email:doreen.babin@julius-kuehn.de
520 $aABSTRACT - Consistent with the concept of ecosystem sustainability - defined as 'the ability of an ecosystem to maintain its potential for self-regulation in the long term' (Bender, Wagg and van der Heijden 2016) -sustainable agricultural production aims to meet future food, feed and fibre demands with the given natural resources and without adverse environmental impact or greater land consumption.
653 $aAgriculture
653 $aMicrobiota
653 $aSoil
700 1 $aLEONI, C.
700 1 $aNEAL, A.L.
700 1 $aSESSITSCH, A.
700 1 $aSMALLA, K.
773 $tFEMS Microbiology Ecology, August 2021, volume 97, Issue 81, Article number fiab094. Doi: https://doi.org/10.1093/femsec/fiab094
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